Chai Spice Blend

1 cup granulated Splenda 
2 tbsp. ground ginger
1 tbsp. ground cinnamon
2 tsp. ground cloves
2 tsp. ground cardamom
2 tsp. nutmeg
2 tsp. allspice 
1/2 tsp. white pepper
2 tsp. powdered vanilla

Combine sugar and spices. Blend to a fine powder in a food processor.

For hot chai, stir 2 teaspoons of chai powder into a mug filled with equal measures of hot tea and hot milk or soy milk, if you prefer. 

For cold chai, stir 2 teaspoons of chai powder into a glass of iced tea. Add a large splash of milk or soy milk.